What are the requirements for a dumpster servsafe?

The lid of the container should have been open to allow ventilation. The drain plug should have been removed to allow the container to drain properly. The surface below the trash bin should have been paved with concrete or asphalt. The container should be freshly painted so that food scraps do not stick to surfaces.

The reality is that the lids of garbage containers are left open or kept open because they are cumbersome to manage. The work of taking out the trash is a multi-step process with many risks that you may not be aware of, but those who take out the trash can assure you that they are very aware. First, you should leave the trash on the floor so you can use both hands to open the dirty and often hot lids. Then, you should throw the trash into the bin before closing the heavy lids, which could fall off quickly and cause your fingers or limbs to break.

And this is if you can open the lid completely. If not, you're left with the task of juggling both of them by keeping the large lid open while trying to throw out the trash at the same time. All of this leads to a frustrating and undesirable task, where shortcuts are often used, making you vulnerable to code violations. With Kleen Opener, there is now an easy and safe way to manage bulky garbage bin lids and properly dispose of waste.

Keeping the lids of the containers closed will prevent them from rummaging through the trash or making them a home. This process usually involves a lot of frustration and leads to the misuse of the lids of the garbage containers: either they are kept unsecurely open or left open completely. And while the trash containers you order may come with tight-fitting lids, those who take out the trash often don't use them properly. The open lids of the garbage containers provide privileged access for insects, birds, rodents and other pests to enter the waste.

Recycling bins, garbage cans, and food composting bins can attract insects, rodents, raccoons and other invasive creatures that can pose a risk to food safety and affect your company's profits.

Kristin Bessette
Kristin Bessette

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